SPECIALITESPLAT DU JOURREPAS DE SAISON
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Specialities


Day Food


Saison Food

Flaming Cake
 


 

Dessert
 

Starters:

Green salad 4,50
Salad from market (mixed) 5,50
Salad "Gilbert", ham, cheese, egg 10,80
Salad with sheep's milk cheese 10,80
Salad with warm goat cheese and garlic 11,80
 

Onions-soupe with cheese 7,50
Snail-soupe "Alsace" 7,00
6 snails 7,40
12 snails 14,80
Froglegs "tradition" 16,50
Froglegs cream of garlic  16,50
 

 


 

Dishes:

Schnitzel from porc 12,50
Schnitzel mustard sauce 13,00
Steak from porc with fresh champignons 15,50
Cordon bleu from porc with ham and cheese 16,00
Cordon bleu de porc with ham and munster-cheese 17,00
Cordon bleu de porc with ham and goat cheese 17,00

Rumpsteak with onions 18,50
Rumpsteak maître d‘hôtel 18,50
Rumpsteak cream of garlic 18,50
Rumpsteak with fresh pepper 19,50
Rumpsteak "tradition" 18,50
Rumpsteak mustard sauce 18,50

Garnish: french fried potatoes, noodles, potatoes, vegetable

 

Flaming cake:

Tarte flambée traditionnelle
with bacon and onions 8,80
Tarte flambée gratinée
with bacon, onions and cheese 9,80
Tarte flambée à l‘ail
with bacon, onions and garlic 9,80
Tarte flambée gratinée à l‘ail
with bacon, onions, garlic and cheese 10,80
Tarte flambée au Munster
with bacon, onions and Münster-cheese 10,80
Tarte flambée au fromage de brebis
with bacon, onions and sheep's milk cheese 10,80
Tarte flambée forestière
with bacon, onions and fresh champignons 10,80
Tarte flambée forstière gratinée
with bacon, onions, fresh champignons and cheeses 11,80
Tarte flambée au bûcheron
with chorizo, onions and cheese 11,80

Tarte flambée aux pommes

with apples 10,80
Tarte flambée aux pommes et Calvados
with apples and flambés of Calvados 12,80
Tarte flambée aux bananes
with bananas 10,80
Tarte flambée aux bananes et Grand Marnier
with bananas and flambés of Grand Marnier 12,80
Tarte flambée aux framboises et Grand Marnier
with raspberries and flambés of Grand Marnier 12,80
Tarte flambée aux myrtilles, framboises
with blueberries, raspberries 10,80
Tarte flambée aux myrtilles, framboises et Grand Marnier
with blueberries, raspberries and flambés of Grand Marnier 12,80

Baeckeoffe
Baker's stew with three kinds of meat in the Alsace wine marinated and in a tureen cooked 15,80

Alsasser Sürkrüt
Sauerkraut „alsatian style“ with smoked sausages and meat, boiled potatoes
16,80

Pikeperch fillet in Riesling, noodles and salad 16,50

Dessert:

Vacky ( special icecream for cids ) 3,00
Warm apple pie with cream 4,50
Warm apple pie with vanilla icecream and
cream 6,00
Crème brûlée 5,20
Banana-split 7,90
Hot raspberries with vanilla icecream 8,50
Kouglof glacée Marc de Gewurztraminer 7,90
Irish Coffee 6,50
Munster (one portion) 7,90
 

 

 

All prices include taxes and service charge

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